So I had some pork chops and needed a quick punt. I found a rosemary brown sugar recipe that was very tasty. It was a pretty simple one that blended rosemary, brown sugar, cinnamon, and nutmeg. It got me thinking how well rosemary went with brown sugar. The fun bit was the pan sauce I made with cream and apple cider.
It got me thinking how well rosemary went with brown sugar. Which, after the orchard to which we took the kids, got me thinking about apple crisp. Did you know that traditionally speaking a cobbler has what amounts to biscuits, crisp has oats, crumbles do not. Now you know. Next time you make apple crisp, try adding some rosemary.